The shape of a grape can tell a lot about the season it was harvested, but not to the untrained eye. Most people just see a grape, eat it and determine whether it was good or bad.
Professionals among us who have been in the industry long enough can already tell from the feel, the sense, the thickness who the grape will turn out. It’s a magical moment to witness a professional holding the grapes and grading them.
Grapes do come in many shapes and even colors. The most recognizable ones are white and red. Exactly it’s not red, even though people consider saying red grapes, they are deep dark purple. But peeling them and they will have a color more in line of the white grape with sense of dark purple in them.
Many versions are there from very fruitful to extremely bitter ones and everything in between. This will make or break the wine, together with the process and if it’s an honest producer the materials they use.